All Things Prepared...(Collage of Sustainability)

With the big day approaching rapidly, we've been very busy putting the final touches on everything that needed doing. And, with over 100 people expected to attend, we didn't want to disappoint.

We've set up two rooms for breakout sessions.

The sound equipment has been set up and tested. We are proud to report that feedback will not be an issue!

Ryan and Dan fine tuned the solar shade and even cut the fabric to allow for open windows.

Jim E. cleared and smoothed the field in the center of campus to accommodate all of the cars expected. We will also be providing a van that will bring people from their cars to the front doors, if they wish.

The shop is even getting some last minute cleaning. Here you can see that Wayne follows the mantra, "Always keep your tools clean."

Ellen and Sonja have there hands full with preparing and packing over 150 sack lunches for the visitors.

Here you can see exactly how many sandwiches that is!

For more information, please drop by www.happydancingturtle.org for a brochure of the breakout sessions and a full list of speakers. We hope to see you there!

The Great Annual Honey Harvest

After producing for most of the summer, the beehives on campus were ready to be harvested. Jim E. and Sonja took to the hives with confidence and calm, but also with the proper protective gear.

Jim assured us that this hive had already swarmed earlier in the summer and was likely to be more docile. But, he also made sure to have the smoker up and ready before beginning, though.

Here you can see the sticky red glue called propolis, which is used to help the bees build their hive walls. Jim and Sonja had to scrape off the propolis before being able to free the comb frames. Clean combs were swapped for those with honey.

The girls were calm enough to be gently brushed off the frame.

Jim was even able to find the hives queen bee.

In the end, over 14 quarts of fresh honey were produced. Jim assured me that, while honey can keep for thousands of years, the honey collected here wouldn't last the winter at this house. Someone loves his honey, it seems.

Catnip Insect Repellent

On Fridays, it gets pretty quiet around here. Everybody gets their work done and is gone for the weekend. So, as I was sitting at my computer Friday afternoon, I hear what sounds like construction work going on in the kitchen.

The catnip leaves need to be chopped up.

I come down the stairs and see Sonja working the food processor and sitting next to her is a bowl of what looks like "grass soup."

Here you can see the "grass soup" being mixed.

She informed me that she was making homemade insect repellent. The main ingredient is catnip leaves! Apparently, after running it through the chopper, pouring boiling water over it and then draining the remainder into a jar like a tea, you can then use it to keep flies, mosquitoes and many other pesky insects from bothering you.

This mixture is ten times more effective than any commercial product with DEET in it. DEET has been proven to have negative effects, so if you can make the time, making your own herbal repellent can be healthier and if you put it in an essential oil (grape seed or jojoba oil), it can also be good for your skin.

Sonja claims its more effective in repelling insects, yet she warns that you'd better be careful wearing it around your house cats. You might be in for a good pouncing.

HDT Hosts Brainerd Lakes Chamber

Wednesday at noon, Happy Dancing Turtle hosted over 35 Brainerd Lakes chamber members for a CHOW luncheon.

They were treated to a spread of hand crafted ham & veggie wraps, pasta salad, fresh strawberries from the garden, and homemade chocolate chip cookies.

Here, you can see Lynn demonstrating how more efficient the ARC houses are compared to regular construction.

After lunch and small presentations by the chamber, members were invited to tours of the HUG campus.

Here, Bob is networking with members of the chamber.

Here, Quinn is showing the jigsaw like nature of the SIP panels. SIP panels are used in the construction of ARC houses.

It certainly is sunny on top of the Mani Shop. Quinn is showing off the green roof.

HDT Gardens Already a Sweet Success

With the use of black plastic mulch, and the very hard work of the HDT garden crew, the HDT gardens already have large and sweet strawberries ready to pick. With the aid of the mulch, warm weather crops are able to maintain the heat around the garden bed, even with the inclement weather we've enjoyed for the last month.

Dug and Ray of HUG help in the picking process.

We have plans to eat and cook with the berries as much as we can, but will freeze the remainder for use in the fall and winter.

For your information, they're delicious.

Ribbon Cutting Ceremony Commemorates Playground

On Friday, June 24th the Pine River Dam Park newly installed playground was christened with fanfare and dozens of children swarming the equipment. The playground was recently installed after Central Lakes Rotary (CLR) club reached its goal of raising $10,000 in matching funds. Balloons were given to the children at the ceremony.

The keys were transferred to the city from CLR.

The ribbon was cut by members of the city council.

Frost Free Friday a Chilly Success

Friday was the annual kick-off for the Pine River Market Square. On a day that barely held onto its name, the annual Frost Free Friday kickoff event brought determined vendors and chilly visitors. All throughout downtown Pine River, local businesses welcomed the unofficial first day of summer.

Happy Dancing Turtle and dozens of local businesses gave away seedling plants for free as a way to kick off the summer season. With over a dozen farms and agricultural organizations participating in the PRMS, visitors were able to get a variety of offerings.

You could buy fresh made focaccia bread from Cherie Wehausen at Rising Star.

Lorna's Kitchen offered fresh sourdough and perennial seedlings.

You could buy your dill pickles and home-made mustard from Armstrong Acres.

Friendly faces were free from all vendors. The Market Square has been doing well for three years, now.

After braving the chilly weather, what could be better than warming yourself up with some hot BBQ at the grand opening of JR's Number 19. The pulled pork was delicious and very reasonably priced.

What a way to start the summer!